VIETNAMESE BEAN DESSERT
I am lucky to have travelled extensively and I have been to Vietnam twice. I enjoyed Vietnamese food served there and I still do. Infact their cooking is very easy to adapt and their use of multiple fresh herbs really made me happy. Well I like herbs a lot in my cooking too.
There are just so many savoury dishes that I enjoyed but I would like to share a simple dessert which is easy and very tasty just like kueh (generic term for Malaysian dessert)
This dessert cake is unlike western buttery cake. Instead it is more of a pudding than a cake. It is so easy to make and it is delicious if you like beans. And when it is made of beans, it becomes very nutritious – how often can we find protein rich desserts! Surprisingly this dessert is not found in most Vietnamese restaurants.
This is one of the desserts that I taught in my community centre recently and my participants enjoyed it so much.