Still on Vietnamese food, this is another favourite dish of mine and my family loves it too. It is wholesome, fresh and so very easy once you prepare the ingredients.
It is a way of eating fresh vegetables in a palatable manner and it is good for communal eating and sharing . I like to do this for a party as it can be prepared in advance and not much cooking is required.
Besides it is great for hot summer days as it is so very refreshing.
I taught this dish in my cooking class recently and everyone raved about the simplicity of the fresh ingredients and the delicious sauce that came with it. It was also deemed to be so easy to do by everyone. So give it a try, my friends!
This sauce recipe is so very special as it came from a Australian friend who knew this Vietnamese lady who whipped up this sauce. I simply love this sauce. I make more than enough each time and use it for other dishes as accompaniment. The most easiest way is to pour this sauce onto Chinese rice rolls – chee cheong fun. Simply divine!