A delicacy especially during Chinese New Year but nowadays you can get it the whole year round. I remember as a child during the CNY season, you get the aroma of grilling the meat along the pavements while you walk across. It can be kept for few days to few […]
I have been conducting cooking workshops and invite anyone of you who want to learn cooking especially local food. Last week I had 3 participants who joined me in learning nyonya cooking, hands on, of course. They took away recipes on the following Nyonya Chicken Curry, Pineapple & cucumber kerabu […]
I taught this recipe several times at the Community Centre as it was very popular with the residents. It is a very fulfilling experience teaching and getting the residents to decorate the blossoms before steaming began. Each blossom is a decadent piece of aromatic Kuih as you take a bite […]
During this difficult COVID 19 period, it is important to keep up with our personal hygiene, social distancing and equal importance is to eat foods that will increase the immunity in our body systems. It is alright to eat out and fast foods once in a while but it is […]
Magic Spice Powder is NOW AVAILABLE!
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.