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Category: Recipes

Appom

Appom

It is a breakfast for us once a week. My mother used to do it differently and I think its more village style or maybe even
traditional. Appom is so delicious even for children. I have sweet memories of it, as my mom would make for us one by one while we keep eating them.

Colourful Pulao

Colourful Pulao

I love making flavored rice because it goes well with Indian curries or you can just eat with one side dish and plain yoghurt. You do not need to cook elaborate curries.

Salted Fish Salsa

Salted Fish Salsa

Simply comforting nostalgia!

Whole Orange Cupcakes

Whole Orange Cupcakes

CITRUSY WHOLE ORANGE CUPCAKES! This is the Chinese new year season and there are so many varieties of mandarin oranges available at this time. Oranges are one of my favourite fruits; other than marmalade and saucing them for main dishes, one of my favourite ways is to make little cupcakes.

Egg/Eggless Mayo and Coleslaw

Egg/Eggless Mayo and Coleslaw

I was introduced to coleslaw by Colonel Sanders, KFC! When KFC came to Singapore, coleslaw happened to be a favourite then, even though it is cloyingly sweet!

Bitter Gourd Salad – Raw and Refreshing

Bitter Gourd Salad – Raw and Refreshing

Bitter gourd salad – raw and refreshing!

Granola

Granola

GRANOLA FOR GOODNESS

Chocolate Pudding

Chocolate Pudding

CHOCOLATE MADNESS

Devilled Curry Prawns

Devilled Curry Prawns

SPICY PRAWN DEVIL

Cheesy Brinjal Bake

Cheesy Brinjal Bake

BRINJALS LAYERED AND BAKED WITH CHEESE