The majority of us love chocolate. Chocolate to me is a symbol of love and care. I give chocolates whenever I visit someone or for that matter anyone. There was a time when I carried bars of chocolate in my handbag just to give to children. People around me love chocolate and there is always chocolate in my home. I am also adventurous when shopping for chocolates. I love dark chocolate and pure choc nibs. Of course it is bitter but you eat little at a time. I have eaten various types of chocolates from various countries; recently I tried some from Nicaragua and Belize. They were good!
Chocolate buttons with different flavours
Chocolate had been my go to support whenever I was low and I tend to overeat it.
There have been occasions when I have completed 1 whole bar of 200g chocolate and I have also gobbled 1 full tin of chocolates at one go. Just can’t imagine how did I do that!!
But that’s the past and I have become sober now but nevertheless I do love a nice cup of hot cocoa or hot chocolate – somehow reminds me of my childhood days. I guess I have to blame my Mum for it. She madly loved chocolates and drank hot cocoa or chocolate quite often. I love the way she did my hot cocoa but really I don’t know her method. I learnt to do it by reading from various books and came up with my own recipe. Watch this blog – I will reveal the secret of making a hot cup of steaming rich cocoa!
But now I want to share another chocolate recipe, which is a chocolate pudding. This is one pudding that my mum had made. I wished I had her recipe but nevertheless my recipe is so chocolateee and delicious!
It is easy to make, a recipe for chocoholics, and can be dressed up to serve to guests.
Pure moulded chocolates
You may also serve the warm pudding as chocolate dips for fruits and biscuits or bread sticks.
I have made this pudding several times but each time I made different toppings to depict the occasion. For example for a child’s birthday party I put a dollop of homemade ice cream in a pudding cup for each child to enjoy!
I taught this recipe to my residents at a community club in my monthly baking class lesson and I topped with crunchy maple cornflakes and pecan nuts.
So experiment and enjoy this wonderful pudding. Love to hear from you of course. If you have other combinations kindly feel free to comment. You are so welcome!
REN’S CHOCOLATE PUDDING
1 cup sugar
3 tbsp cocoa powder (pl use good quality)
100 g dark chocolate – melted
½ cup corn flour
½ tsp salt
6 cups milk
4 tbsp butter
2 tsp vanilla extract
For topping, use any of the following:
Chocolate pudding served in cups
Sieve all dry ingredients.
Blend the corn flour in 1 cup of milk. Keep aside.
In a pot, stir together cocoa powder, sugar. Stir in remaining milk. Add the salt.
Once heated, pour in slowly the corn flour mixture and continue stirring constantly till mixture is thickened.
Remove from heat. Add in the melted chocolate, butter and vanilla extract. Sieve this mixture.
Serve in individual small glasses or in a large bowl to be the centerpiece in a dinner table.
Top with nuts, granola or cranberries or fresh fruits such as strawberries as preferred.
Chill in the fridge if serving cold.
You may substitute cocoa powder totally with your preferred dark chocolate.
This pudding can be served warm or cold.
You may reduce the sugar or use other types of sugar such as raw or brown sugar.
You need to thoroughly mix quickly when pouring the corn flour mixture. Use a whisk for easy stirring.
You may add brandy or rum instead of vanilla extract if serving to adults only.
I have used treacle rum and it was fabulous.
You may substitute other flavorings instead of vanilla extract but make sure it is a compatible flavour to chocolate, e.g. banana and chocolate or raspberry and chocolate or caramel and chocolate etc
Keep all the ingredients and utensils ready. The mixture will thicken quite quickly especially when you remove from the stove to sieve the mixture. You need to work fast here.
If it thickens, put back on the stove and add a little milk and whisk it quickly.
It is a great pudding for children’s parties and to anyone who loves chocolate
Work tools all moulded in chocolate at a private chocolatier in Genoa, Italy