I taught this recipe several times at the Community Centre as it was very popular with the residents. It is a very fulfilling experience teaching and getting the residents to decorate the blossoms before steaming began. Each blossom is a decadent piece of aromatic Kuih as you take a bite […]
A must in most Indian homes, and goes well as an appetizer with all meals. I love to serve this chutney with pappadams or potato crisps as a starter. I also make variations depending on what I am serving that day. Since I love raw mangoes, I have many recipes […]
I love making flavored rice because it goes well with Indian curries or you can just eat with one side dish and plain yoghurt. You do not need to cook elaborate curries.
Simply comforting nostalgia!
Bitter gourd salad – raw and refreshing!
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.