VIETNAMESE BEAN DESSERT I am lucky to have travelled extensively and I have been to Vietnam twice. I enjoyed Vietnamese food served there and I still do. Infact their cooking is very easy to adapt and their use of multiple fresh herbs really made me happy. Well I like […]
It has to be melt in the mouth!
I wrote about a charity bake I did recently in my previous blog post, where I was tasked with making about 70 jars of cornflake cookies and chocolate chip cookies. Here’s the recipe for the chocolate chip cookies!
Deepavali! The word alone brings back memories for me. Suddenly I can visualise myself throughout my childhood – most of it centering around food, of course!
I used only 3 ingredients to make wonderful tasting scones! And I always share my bakes with my friends, but these scones – so sorry my friends – didn’t have enough to share!
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.