Muffins are very easy to make and can have endless combinations of fresh fruits, dried fruits, and nuts mixed in.
I love this recipe for the simplicity as well as the fact that it can be made quickly. Once you gather your ingredients, it takes just 2 steps to bake. You need very few utensils and this recipe can be done in a jiffy, making this muffin a great breakfast for people on the go, or for school children.
Use fresh fruits in season, as you can have extra to serve on the side too. I have used blueberries as they are in season now and also inexpensive. Happy baking!