A delicacy especially during Chinese New Year but nowadays you can get it the whole year round. I remember as a child during the CNY season, you get the aroma of grilling the meat along the pavements while you walk across. It can be kept for few days to few […]
I taught this recipe several times at the Community Centre as it was very popular with the residents. It is a very fulfilling experience teaching and getting the residents to decorate the blossoms before steaming began. Each blossom is a decadent piece of aromatic Kuih as you take a bite […]
Our daily bread
Pongal is a festive occasion for Hindus around the world. It is celebrated to thank the Sun and the Earth for the harvests of rice and other food. In villages, Pongal is celebrated very grandly. It is a 4 day celebration and each day, different foods will be cooked and […]
Banana & Chocolate Cake
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.