A delicacy especially during Chinese New Year but nowadays you can get it the whole year round. I remember as a child during the CNY season, you get the aroma of grilling the meat along the pavements while you walk across. It can be kept for few days to few […]
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.