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It tastes so velvety and you can keep putting a piece of it into your mouth continuously without realising you are actually eating loads of it.
It has to be melt in the mouth!
I wrote about a charity bake I did recently in my previous blog post, where I was tasked with making about 70 jars of cornflake cookies and chocolate chip cookies. Here’s the recipe for the chocolate chip cookies!
Deepavali! The word alone brings back memories for me. Suddenly I can visualise myself throughout my childhood – most of it centering around food, of course!
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.