Our daily bread
It is a breakfast for us once a week. My mother used to do it differently and I think its more village style or maybe even
traditional. Appom is so delicious even for children. I have sweet memories of it, as my mom would make for us one by one while we keep eating them.
GRANOLA FOR GOODNESS
Lately I am experimenting with different types of whole grain and nutritive flours. I did the following breakfast on a Sunday morning which I know my family members will enjoy.
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.