I taught this recipe several times at the Community Centre as it was very popular with the residents. It is a very fulfilling experience teaching and getting the residents to decorate the blossoms before steaming began. Each blossom is a decadent piece of aromatic Kuih as you take a bite […]
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.