I taught this recipe several times at the Community Centre as it was very popular with the residents. It is a very fulfilling experience teaching and getting the residents to decorate the blossoms before steaming began. Each blossom is a decadent piece of aromatic Kuih as you take a bite of each.
I have done several variations of them, all it needs is your imagination and creativity to come up with the type of fillings and the patterns that you want to draw.
So if you are serving at a birthday party for children, you may want to have chocolate, hazel nut spread filling or even peanut butter. For the adults they would prefer dark chocolate, palm sugar, inti or even mixed fruits filled with rum. Blossoms making is also an activity with children, friends and residents .
That was what I did and enjoyed every moment when I gazed at each resident to note how happy they were with their designs and then the steamed blossoms which they ate with glee ultimately. Enjoy!
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