Recent Posts

Classes

Cooking Experience with Chef Renga

Hungry for a new experience? Have a sense of adventure? Join my cooking experience class!

Find out what exactly it is that makes Singapore’s food so incredibly diverse and exciting! Singapore brings together the culinary heritage of the Chinese, Indian, Malay, Peranakan and Eurasian people; indeed, it is a delightfully tasty fusion of cultures. Join our culinary experience where you will learn the techniques to make traditional Singaporean dishes like Claypot Chicken Rice and Ondeh Ondeh, as well as the fascinating history behind these dishes. Afterwards, share the scrumptious meal with your fellow classmates in a relaxed garden setting. You’ll walk away with feeling completely satisfied, with new friends and incredible new knowledge including tips and tricks from me!

Recipes

Mango Chutney

A must in most Indian homes, and goes well as an appetizer with all meals. I love to serve this chutney with pappadams or potato crisps as a starter. I also make variations depending on what I am serving that day. Since I love raw mangoes, I have many recipes […]

Recipes

Appom

It is a breakfast for us once a week. My mother used to do it differently and I think its more village style or maybe even
traditional. Appom is so delicious even for children. I have sweet memories of it, as my mom would make for us one by one while we keep eating them.

Travel Notes

Kerala Trip

I have been traveling for most part of my life but never thought of jotting down my experiences which are just too many. Some experiences have been fantastic and I have enjoyed many of my travels.