Aha! An Indian/Eurasian dish with Japanese flavour – just try it – you will get hooked too!
It tastes so velvety and you can keep putting a piece of it into your mouth continuously without realising you are actually eating loads of it.
Korma is a Moghul creation which is flavoured with nuts, spices and rich cream… the aroma of the korma hits you, and you must dig in quickly!
This is definitely one of my all-time quick payasams (payasam is creamy sweet porridge in the Tamil language)…
Rarely can I keep it more than 3 days – it just vanishes into someone’s stomach!
Hi, I'm Renga! I love cooking and baking, and have been doing so for many years, for my family, for my friends and for the community. I'm a food blogger and chef living in Singapore, a wife and a proud mother of two beautiful daughters.