Attention Foodies!
Hungry for a new experience? Have a sense of adventure?
Are you an everyday cook wanting to upskill, or a beginner cook who just wants to learn how to create a dish?
I am Renga, a private chef. I love to eat, and I have a passion for teaching people how to cook Singaporean food, and other Asian delicacies. I have been cooking and baking since I was 16 years of age. I have since trained in my local community, and have been providing cooking and baking classes to hundreds of people from all walks of life and all ages.
The highlight of my cooking career has been teaching over a hundred single mothers to learn how to bake, some of whom have gone on to open their own businesses in baking!
Cooking Experience with Chef Renga
Overview
Find out what exactly it is that makes Singapore’s food so incredibly diverse and exciting! Singapore brings together the culinary heritage of the Chinese, Indian, Malay, Peranakan and Eurasian people; indeed, it is a delightfully tasty fusion of cultures. Join our culinary experience where you will learn the techniques to make traditional Singaporean dishes like Claypot Chicken Rice and Ondeh Ondeh, as well as the fascinating history behind these dishes. Afterwards, share the scrumptious meal with your fellow classmates in a relaxed garden setting. You’ll walk away with feeling completely satisfied, with new friends and incredible new knowledge including tips and tricks from me!
No cooking experience required! Bring your love of food and you’ll be just fine!
Highlights
[dashicon icon=”yes”] Learn about Singapore’s food, culture & heritage
[dashicon icon=”yes”] Hands-on experience in a small group setting (maximum 10 participants per class)
[dashicon icon=”yes”] Recipe printouts to take home
[dashicon icon=”yes”] Instruction by an experienced chef
[dashicon icon=”yes”] Get secret tips & tricks to enhance your cooking
[dashicon icon=”yes”] Feast in a relaxed garden setting after the dishes are cooked
[dashicon icon=”yes”] Learn & cook 3 popular local dishes
[dashicon icon=”yes”] All ingredients provided – learn more about local ingredients
[dashicon icon=”yes”] A mystery gift to take home!
More Information
[dashicon icon=”clock”] Please allow 3 hours for this experience.
[dashicon icon=”admin-users”] Solo travellers, couples and families are all welcome! Group booking is also available. Minimum age is 7.
[dashicon icon=”carrot”] Any dietary requirement can be catered for. Whether you are vegan, vegetarian, have allergies, please let us know and we will take care of you.
[dashicon icon=”location”] This event will be held in Serangoon Gardens. Further information about travel will be provided once you have made your booking.
[dashicon icon=”smiley”] This location is wheelchair accessible.
Book Now!
Cancellation Policy
You will receive confirmation following your booking.
- Bookings can be rescheduled to an alternative date up to 72 hours ahead, subject to availability.
- Missed classes will not be refunded or rescheduled.
- This cooking experience requires a minimum number of persons. We reserve the right to postpone or cancel the class within 48 hours of scheduled class based on this.
- In the event we cancel a scheduled class, alternative dates may be arranged, subject to availability, or a full refund will be made.
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Chef Renga